INOVASI SEHAT UNTUK ANAK DALAM MINUMAN TEH TARIK JELLY DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING ANAK PRA SEKOLAH DI DESA PILANGPAYUNG

Penulis

  • Suryani Universitas An Nuur Penulis
  • Siti Nurul Istiqomah Universitas An Nuur Penulis
  • Mira Saida Putri Universitas An Nuur Penulis
  • Anitya Novi Widyaastuti Universitas An Nuur Penulis
  • Linda Listiyaningrum Universitas An Nuur Penulis
  • Indra Gunawan Universitas An Nuur Penulis
  • Fitria Jaya Wicaksana Universitas An Nuur Penulis
  • Firli Mareta Salamah Universitas An Nuur Penulis
  • Febryana Nur Khafifah Universitas An Nuur Penulis
  • Festy Mahanani Mulyaningrum Universitas An Nuur Penulis
  • Meity Mulya Susanti Universitas An Nuur Penulis
  • Wahyu Riniasih Universitas An Nuur Penulis
  • Jayanti Dwi Puspita Universitas An Nuur Penulis

DOI:

https://doi.org/10.35720/jpkm.v5i1.67

Kata Kunci:

Moringa Leaves, Stunting, Healthy Processing

Abstrak

Background: Stunting or growth failure in children remains a serious health issue in Indonesia. The prevalence of stunting among children under five years old was 21.6% in Indonesia in 2022, down from 24.4% in 2021. There are plants that contain very high levels of nutrients, from macronutrients to micronutrients, which are beneficial for public health. One such plant is Moringa oleifera, commonly known as the moringa tree.Objective: The aim of this community service project is to increase knowledge about the management of stunting.Method: The community service activity was carried out through a public health counseling session in the village, which took place on February 4, 2025.Results: The results of the implementation showed an improvement in the respondents' knowledge, with 88 respondents (93.3%) categorized as having adequate knowledge, and a decrease in the category of insufficient knowledge, with only 2 respondents (6.7%).

 

Diterbitkan

2025-03-20