INOVASI SEHAT UNTUK ANAK DALAM MINUMAN TEH TARIK JELLY DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING ANAK PRA SEKOLAH DI DESA PILANGPAYUNG

Authors

  • Suryani Universitas An Nuur Author
  • Siti Nurul Istiqomah Universitas An Nuur Author
  • Mira Saida Putri Universitas An Nuur Author
  • Anitya Novi Widyaastuti Universitas An Nuur Author
  • Linda Listiyaningrum Universitas An Nuur Author
  • Indra Gunawan Universitas An Nuur Author
  • Fitria Jaya Wicaksana Universitas An Nuur Author
  • Firli Mareta Salamah Universitas An Nuur Author
  • Febryana Nur Khafifah Universitas An Nuur Author
  • Festy Mahanani Mulyaningrum Universitas An Nuur Author
  • Meity Mulya Susanti Universitas An Nuur Author
  • Wahyu Riniasih Universitas An Nuur Author
  • Jayanti Dwi Puspita Universitas An Nuur Author

DOI:

https://doi.org/10.35720/jpkm.v5i1.67

Keywords:

Moringa Leaves, Stunting, Healthy Processing

Abstract

Background: Stunting or growth failure in children remains a serious health issue in Indonesia. The prevalence of stunting among children under five years old was 21.6% in Indonesia in 2022, down from 24.4% in 2021. There are plants that contain very high levels of nutrients, from macronutrients to micronutrients, which are beneficial for public health. One such plant is Moringa oleifera, commonly known as the moringa tree.Objective: The aim of this community service project is to increase knowledge about the management of stunting.Method: The community service activity was carried out through a public health counseling session in the village, which took place on February 4, 2025.Results: The results of the implementation showed an improvement in the respondents' knowledge, with 88 respondents (93.3%) categorized as having adequate knowledge, and a decrease in the category of insufficient knowledge, with only 2 respondents (6.7%).

 

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Published

2025-03-20